Kale tahini Caeser with za'atar chickpeas roasted grapes | Ottolenghi Test Kitchen

We love a Caeser salad all year round so Yotam's version with the tahini-caesar dressing really ticks our boxes for autumn. Sturdy kale is massaged to soften, tahini and yoghurt are added to the dressing for earthiness and zing and our Extra Good Thing - za'atar chickpeas is the crunchy snack you have been missing out on.

For a Little Extra, Test Kitchen manager Gitai is testing on Noor his (not) hummus skills with a quick butter bean dip.

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Chapters:
0:27 Make the za'atar chickpeas
4:31 Make the tahini-Caesar dressing
3:45 Roast the grapes
4:42 massage the kale
7:03 Mix, layer and serve
9:39 A little Extra

Kale tahini Ceaser with za'atar chickpeas roasted grapes recipe: http://bit.ly/3GpDVa6

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Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Miles Harris