YEMA CAKE ROLL RECIPE/ MASARAP AT MABENTA! 120 LANG KIKITA KA PA!

baking time and temp: 150°C for 20-22 minutes (upper and bottomn heat setting if using convection oven)
second time in the oven is at 150°C for 5-6 minutes (bottom heating function only)

Baking pan: 12X16x1 rectangular pan, greased and lined with parchment paper


ingredients
5 pcs. eggs yolks
1/4 cup sugar for the yolks
1/4 cup oil
1 tsp. vanilla extract
1/4 cup milk
3/4 cup cake flour
1/2 tsp. baking powder
1/2 tsp. salt
5 pcs. egg whitee
1/2 cup sugar for the egg whites

yema
4 pcs. egg yolks
1/2 cup condensed milk (150 grams)
1 tsp. vanilla extract
2 tbsp. butter or margarine

corn syrup for brushing


With costing

ingredients
5 pcs. eggs yolks - 35.00
1/4 cup sugar for the yolks- 2.30
1/4 cup oil -4.00
1 tsp. vanilla extract- 1.00
1/4 cup milk- 3.66
3/4 cup cake flour- 5.46
1/2 tsp. baking powder- 0.10
1/2 tsp. salt- 0.10
5 pcs. egg whites
1/2 cup sugar for the egg whites- 4.60
--------------------------
=56.22

yema
4 pcs. egg yolks- 28.00
1/2 cup condensed milk (150 grams)- 11.25 (doreen)
1 tsp. vanilla extract-1.00
2 tbsp. butter or margarine- 6.00
-----------------------
46.25

corn syrup for brushing-5.00
parchment paper- 1.00
epectricity consumption- 12.00
------------------------
=120.47 puhunan

you can sell this upto 120 - 160 per half roll
this can last upto a week when refrigerated and 3 days at room temperature.


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