Скачать или смотреть Focaccia Art (No machine needed/ No Kneading)

Sharing Focaccia Art recipe to welcome beautiful Spring Season!

Focaccia is a flat leavened oven baked Italian bread, similar in style and texture to pizza. The name Focaccia derives from Roman “panis focacius” meaning “flat bread baked on the hearth”.

Focaccia Art is the new trend where you decorate the Focaccia with fresh veggie and herbs to make a beautiful art.

This is a very easy recipe. No machine/ no kneading required. And best of all, it tastes so soft, fluffy and yummy!

INGREDIENTS
3 cups (415 g) all-purpose flour
2 teaspoons (6 g) instant yeast
1.5 teaspoons (9 g) kosher salt or 1 tsp (6 g) regular salt
2 tablespoons honey
¼ cup (60 ml) extra-virgin olive oil or regular olive oil, plus 3 tablespoons for brushing/ drizzling
1¼ cups (300 ml) warm water (about 120˚F)
Some flaky sea salt (or 1/2 teaspoon regular salt) for sprinkling

1. In a large bowl, combine flour, yeast, salt and stir.

2. Add honey, 1/4 cup olive oil and water. Mix until combined. The dough is very wet and it is perfectly okay. Just use your spatula and hand to combine the ingredients together in a ball. Scrape the sides of the bowl clean. Cover and let it rise for at least 60 minutes.

3. Cut all the vegetables for decoration.

4. Preheat oven to 425°F (220°C). Brush a 9x13 inch baking pan with 1 tablespoon of olive oil. Transfer the dough to the baking pan. With oiled fingers, spread the dough and make indentation with the tips of your fingers. If the dough is too stiff to spread, cover and wait for 10 minutes for it to relax.

5. Arrange the cut vegetables and herbs on top of the dough. Tips: Use more veggie and herbs will enhance the taste. Brush with remaining olive oil and sprinkle with sea salt.

6. Bake for about 20 minutes until golden brown on top. Cut into squares and serve warm.


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