The Best Red Velvet Cake Recipe I How to Make Red Velvet Cake

The Best Red Velvet Cake Recipe (easy home baking recipes)

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= INGREDIENTS =
• Sponge
110g Unsalted Butter
50ml Oil
200g Sugar
3 Eggs

200ml Buttermilk
50ml Oil
1tbsp Red Food Color

300g Plain Flour
10g Cocoa Powder
1tsp Baking Soda
1tsp Baking Powder
1/2tsp salt

1tsp White Vinegar

Instruction
1. Preheat the oven to 165C and prepare 3 6inch tins.
2. Mix butter, oil, and sugar until combined.
3. Incorporate eggs one at a time.
4. Mix in buttermilk, oil, vanilla, red food colour.
5. Silt dry ingredients and mix until combined.
6. Add vinegar and mix well.
7. Pour batter evenly into 3 tins.
8. Bake for 30-35 mins or until a toothpick inserted into the centre comes clean.
9. Let the cake cool completely before assembling.

Cream Cheese Filling - Whip until stiff peaks
150g Cream Cheese
150g Whipping Cream
2 tbsp Condensed Milk

Russian Buttercream
500g Unsalted Butter
330g Condensed Milk
   • Eggless 2 Ingredients Russian Butterc...  
1. Whip butter until doubled in volume.
2. Slowly add condensed milk in 3 stages and whip well in between.
3. Whip for 10 mins and the buttercream is ready.


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