比飯店更簡單的【蝴蝶酥】，做出國際水準！

Описание к видео 比飯店更簡單的【蝴蝶酥】，做出國際水準！

蝴蝶酥一直是編輯部最鍾愛的法式小西點，每一個睏倦的午後都能被奶香馥郁的酥脆感喚醒。它是很典型的清酥點心。今天台台分享的這款，直接省去包裹油塊這一步，用更少的糖和黃油，照樣做出和傳統做法一樣鬆脆香甜的蝴蝶酥。

Palmiers have always been our favorite French pastry. The crunchy dessert with rich milk aroma wakes us up in every drowsy afternoon. Today we’re going to share with you a simple version with less sugar and butter but as crunchy as those made following the traditional recipe.

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