Скачать или смотреть Bubble Chocolate Cupcakes

Learn how to make these soft and fluffy chocolate cupcakes filled with your favorite jam, frosted with a creamy chocolate ganache, and decorated with crunchy chocolate-covered cereal balls! The perfect dessert recipe to impress your guests!

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0:00 - Intro
0:24 - Chocolate cupcake
2:19 - Chocolate ganache
3:01 - Filling the cupcakes
3:30 - Frosting the cupcakes
3:53 - Decorating the cupcakes
4:13 - Eating these delicious cupcakes

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Ingredients:

For the Chocolate Cupcakes:
1 1/3 cups (160g) All-purpose flour
3/4 cup (150g) Granulated sugar
1/4 cup (22g) Unsweetened cocoa powder
1 tsp (4g) Baking powder
1/2 tsp (3g) Baking soda
1/4 tsp (1g) Salt
2 large eggs at room temperature
1/3 cup (75g) Vegetable oil
1 tsp (5g) Vanilla extract
3/4 cup (180g) Warm water

For the Filling:
1/2 cup (150g) Store-bought apricot jam (or your favorite jam)

For the Chocolate Ganache:
150g (about 1 cup) of Semi-sweet chocolate (about 50% cocoa solids)
1/2 cup (120g) Heavy cream (bring to room temperature)

For the Decoration:
About 500g of chocolate-covered cereal balls (store-bought)

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#chocolate #dessert #recipe

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