"Delicious Creamy Sausage & Veggie Pasta | Comfort Food Made Easy!"

Description:
Looking for a hearty, flavorful, and easy-to-make pasta recipe? This Creamy Sausage & Veggie Pasta is packed with vibrant vegetables, savory sausage, and a rich, creamy sauce that will leave everyone wanting seconds! It's a one-pan wonder, perfect for a comforting weeknight meal or an impressive dish to serve guests. This recipe combines the bold flavors of curry, paprika, garlic, and turmeric, balanced with the smoothness of cream and melted cheese. Plus, it's a great way to sneak in a variety of colorful veggies like zucchini, carrots, bell peppers, and spinach!

Follow along for a step-by-step guide on how to make this delicious pasta dish that’s bursting with flavor and comes together in no time. Don't forget to like and subscribe for more easy and delicious recipes!

Ingredients:
250g pasta (penne, fusilli, or your choice)
50g spinach
50g cheese (grated; mozzarella, cheddar, or your favorite)
30ml cream
2 small yellow onions, diced
2 small red onions, diced
1 large carrot, thinly sliced
1 zucchini, sliced
1 bell pepper, chopped
500g sausage (cut into bite-sized pieces)
100g mushrooms, sliced
3 medium tomatoes, diced
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon curry powder
½ teaspoon turmeric
1 teaspoon paprika powder
Olive oil for cooking
Instructions:
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following the package instructions. Drain and set aside, reserving 1 cup of pasta water for later.

Prepare the Sausage
In a large pan, heat some olive oil over medium heat. Add the sausage and cook until browned and fully cooked, about 8-10 minutes. Once done, remove from the pan and set aside.

Sauté the Vegetables
In the same pan, add more olive oil if needed. Sauté the diced yellow and red onions until softened, about 3-4 minutes. Add the sliced carrots, zucchini, bell pepper, and mushrooms, cooking for another 5-7 minutes until the vegetables are tender. Finally, add the diced tomatoes and cook for 2-3 minutes until the tomatoes release their juices.

Add Spices
Stir in the garlic powder, curry powder, turmeric, paprika, and salt. Cook for 2 more minutes, ensuring the spices are well combined with the vegetables.

Combine Sausage and Spinach
Add the cooked sausage back into the pan along with the spinach. Stir until the spinach wilts down.

Create the Creamy Sauce
Reduce the heat to low and pour in the cream. Stir until everything is evenly coated. If the sauce is too thick, gradually add the reserved pasta water to achieve the desired consistency.

Add Cheese and Pasta
Stir in the grated cheese and mix until melted into the sauce. Add the cooked pasta to the pan, tossing it all together until the pasta is fully coated in the creamy, cheesy goodness.

Serve
Taste the pasta and adjust the seasoning if necessary. Serve hot, and garnish with extra cheese or fresh herbs for an added touch.

Enjoy!
This Creamy Sausage & Veggie Pasta is the perfect meal to share with friends and family. It’s packed with protein, veggies, and a creamy sauce that will make your taste buds sing. Let me know in the comments how yours turned out, and don’t forget to like, subscribe, and hit the bell for more delicious recipes like this! 😊🍝