Mui Fan - 烩饭

Recipe at: http://themeatmen.sg/mui-fan/

Mui Fan is a quick one dish white steamed rice topped with a quick braised sauce. The sauce should be light as to emphasize the sweetness and freshness of the seafood, meat or vegetables used. It’s a perfect way to use leftover rice with bits and pieces in the fridge.

The golden fried rice method is an extra step but it give a sense of decadence to the dish. And, pickled green chillies in a soya sauce bath is a must condiment to serve with this dish.

**Note : This dish can be either plain steamed white rice or fried golden egg rice. We are cooking the golden fried rice method. Cook whatever rocks your palate.

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