Secrets to a perfect Bechamel - White Sauce | Christine Cushing

I will teach you how to make the perfect Bechamel, the most popular French mother sauce, with my simplified, foolproof method. This creamy white sauce will be smooth, with no lumps and is the perfect base for creamy mac and cheese, lasagna , moussaka etc. If there's one sauce you have to master, it's the bechamel. FULL RECIPE BELOW.

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RECIPE: BECHAMEL SAUCE

1/3 cup butter (80 gm)
1/3 cup + 1 Tbsp. flour(80 gm)
4 cups milk (1 L)
salt and pepper
grated nutmeg to taste

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