SAMBAL TUMBUK IKAN BILIS VERSI VEGAN – Chef Dave

SAMBAL TUMBUK IKAN BILIS VERSI VEGAN – Chef Dave
#chefdaveveganjourney #vegansambal #spicysambal #veganrecipe #masakanvegan #resipemudah

Masa penyediaan : 5 minit
Masa memasak: 5 minit
Hidangan: 3 pax

Resepi
Bahan-bahan:
250g Ikan bilis cendawan (goreng)
1 Bawang merah (hiris nipis,goreng)
20 biji Cili padi (goreng)
 Garam
Minyak ammani oil

Cara memasak:
1. Goreng dahulu ikanbilis vegetarian, bawang merah dan cili padi. Goreng dan ketepikan.
2. Sediakan lesung batu dan letak kesemua bahan yang sudah digoreng bersama sedikit garam. Tumbuk sehingga lumat. Sedia untuk dihidang.

Preparation time: 5 minutes
Cooking time: 5 minutes
Serving: 3 pax

Recipe
Ingredients:
250g Vegetarian anchovies (fried)
1 onion (thinly sliced, fried)
20 bird’s eye chillies (fried)
 Salt as needed
Ammani oil

Cooking method:
1. First fry the vegetarian anchovies, onion and bird’s eye chillies. Fry and set aside.
2. Prepare a stone mortar and put all the fried ingredients with a little salt. Mash until smooth. Ready to be served.