焖伊面，香喷喷的吸收酱汁的精华，非常入味，味道咸鲜😋❤️Braised noodles, fragrant and absorbing the essence of the sauce

马来西亚🇲🇾美食：焖伊面，香喷喷的吸收酱汁的精华，非常入味，味道咸鲜😋❤️

材料:150克鸡胸肉、6只虾、鱼饼、菜心、蒜末、2颗伊面

腌制肉：1勺料酒、1勺生抽、1勺胡椒粉搅拌均匀备用

调味料:1碗清水、1勺盐、1勺蚝油、1勺麻油、1勺老抽、1勺鸡精、1勺白糖

做法:

1) 锅热油，放入蒜末爆香。加入肉片&虾炒至半熟放入鱼饼继续翻炒，再加入一碗清水

2)加入1勺盐、1勺蚝油、1勺麻油、1勺老抽、1勺鸡精、1勺白糖煮滚。

3)加入伊面2颗，用中火焖至伊面软，再加入菜心，焖2分钟即可出锅。


Malaysian 🇲🇾 : Braised noodles, fragrant and absorbing the essence of the sauce, very tasty, salty and fresh 😋❤️

Ingredients: 150g chicken breast, 6 shrimps, fish cakes, choy sum, minced garlic, 2 noodles

Marinated meat: 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of pepper, stir well and set aside

Seasoning: 1 bowl of water, 1 spoon of salt, 1 spoon of oyster sauce, 1 spoon of sesame oil, 1 spoon of soy sauce, 1 spoon of chicken essence, 1 spoon of sugar

practice:

1) Heat oil in a pan, add minced garlic and saute. Add the sliced meat & shrimp and stir-fry until half-cooked, add the fish cakes and continue to fry, then add a bowl of water

2) Add 1 spoon of salt, 1 spoon of oyster sauce, 1 spoon of sesame oil, 1 spoon of soy sauce, 1 spoon of chicken essence, 1 spoon of sugar and boil.

3) Add 2 noodles, simmer over medium heat until the noodles are soft, then add the choy sum, simmer for 2 minutes, and it will take out.