Poultry Cooking of Louisiana | A Taste of Louisiana with Chef John Folse & Company

Описание к видео Poultry Cooking of Louisiana | A Taste of Louisiana with Chef John Folse & Company

In this episode of “A Taste of Louisiana” from October 18, 1990, Chef John Folse cooks Garlic Roasted Chicken, Dirty Rice and Chicken Mamou with Crab Meat Stuffing. He also makes Fried Chicken Salad with guest Ron Zappe, the owner of Zapp’s Potato Chips in Gramercy, Louisiana. Host: John Folse

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