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Today’s recipe is easy and quick kandyacha zunka. If you don’t have any sabji at home or you are bored of havingthe same sabji, then this is a good option for you. This is a quick recipe that gets ready in not more than 10 minutes. This is a traditional Marathi recipe. My granny used to make it. Kandyacha zunka doesn’t need lot many ingredients. You can make it from very few basic ingredients those are readily available in your pantry. It looks tempting and tastes just awesome. We already have seen zunka or pithale recipes. This is yet another simple addition to the list. Oy can be a good option for travelling meal. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2~3 tbsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• Sliced Garlic
• 2 sliced Onions
• A pinch of Salt
• 2~3 tsp Red chili powder
• Salt to taste
• Water as needed
• 4 tbsp Besan
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan and add mustard seeds.
• When mustard seeds pop up, add cumin seeds and garlic and fry well until garlic gets light golden
color.
• Slice the onion and separate the slices with your hand.
• Add onion and salt and fry well until it turns soft and is cooked well.
• Add red chili powder and mix well.
• Add salt and water and mix well.
• Bring it to boil.
• When the mixture begins to boil, turn the heat to low and add besan.
• Mix in quickly.
• Cover and cook the zunka on low heat for about 10 minutes.
• After every 2-3 minutes mix the zunka well and cook again.
• Add coriander leaves and mix well. Kandyacha zunka is ready.
• You can have it with bhakri. It goes well with steamed rice too.

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