前廣州白天鵝賓館師傅教你做芒果千層蛋糕 🍰 Lady-M style mango layer cake by former 5-star hotel chef

芒果千層蛋糕配方 Lady M style mango layer cake Recipe:
鸡蛋6个 6 eggs
糖80克 sugar 80g: https://amzn.to/2M4nGoJ
面粉300克 all purpose flour 300g: https://amzn.to/3rpHnre
牛奶750克 whole milk 750g
牛油50克 butter 50g
芒果2至3个 2-3 mangos

芒果千層蛋糕忌廉配方 Lady M style mango layer cake cream Recipe:
淡奶800克 heavy whipping cream 800g
糖80克 sugar 80g: https://amzn.to/2M4nGoJ

工具 Tools
量杯 Measuring Cups: https://amzn.to/2WDZTOm
KitchenAid攪拌機 / KitchenAid Stand Mixer: https://amzn.to/3aDybJP

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做了菜可以@whiteswancuisine。
Follow me on Instagram:   / whiteswancuisine  . Feel free to @whiteswancuisine when you post pictures of your dishes.

支持本頻道，請考慮在Amazon網上購買工具和食材：http://amzn.joenjudy.com。
To purchase selected ingredients and tools used in this and other Chef Du's videos, please visit our Amazon page: http://amzn.joenjudy.com.

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If you have any questions or feedback, feel free to leave a comment. If you would like to support this channel and see more dim sum tutorial videos, please consider using the Amazon Affiliate links to purchase your ingredients and tools. Thank you!

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