【點心】前廣州白天鵝賓館師傅教你做核桃酥 🍪 Walnut cookies by former 5-star hotel chef

核桃酥配方 Walnut cookies recipe:
低筋面粉125克 all purpose flour 125g: https://amzn.to/37K5E3q
白糖85克 sugar 85g: https://amzn.to/2WDF9GC
牛油70克 butter 70g: https://amzn.to/3nXW6aw
净蛋10克 egg 10g
核桃20克 walnuts 20g: https://amzn.to/3hqL5MR
食粉2克 baking soda 2g: https://amzn.to/3aCjHtA
溴粉1克 Ammonium Bicarbonate 1g: https://amzn.to/37HOjIr
清水12克 water 12g

工具 Tools
食物秤 Food scale: https://amzn.to/2WGQsO9
量杯 Measuring Cups: https://amzn.to/38pc7Qg
KitchenAid攪拌機 / KitchenAid Stand Mixer: https://amzn.to/38thsGA

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