【素谅拌】❄️雞絲涼拌粉皮🦃😘水晶粉皮邊度買最抵 💰容易買 容易做❇️涼拌❇️點整先好食「重點竅門 」清楚講解 ✳️快捷方便 人人做到⏰小食 前菜🌞夏日食譜😋

Cold Cucumber Green Bean Sheet with Sesame Sauce🥗Quick & Easy Summer Snack🌞Tips & Tricks✳️

⬇⬇English version follows⬇⬇
🔥煲水晶粉皮 重點🔥
一般綠豆水晶粉皮,都會
較為煙韌,需要大滾水煮
起,熄火焗焗透,期間係需
要測試粉皮ok未

涼拌粉皮：

材料：
水晶粉皮200克
青瓜1條

調味料：
沙拉汁適量
辣椒乾適量

烹調：
1. 煲1煲大滾水，將水晶粉皮放落去，水再煮滾後，冚蓋焗20分鐘。
2. 看看粉皮是否夠軟身，如未夠，將煲內的水再次滾起後，熄火，多焗5分鐘。
3. 預備冰水。
4. 粉皮焗了25分鐘後，直接將它放落冰水。
5. 當感覺到粉皮有冰涼感覺，就擎乾水。
6. 切好青瓜絲。
7. 將粉皮上碟，鋪上青瓜絲，將麻汁淋上面。
8. 最後隨口味灑上適量辣椒乾。

Shredded green bean sheet with cucumber

Ingredients:

Green bean sheet 200g
Cucumber 1 log

Seasoning:
Salad sauce appropriate
amount
Dried chili appropriate
amount

Steps:
1. Boil a big pot of hot water, put the green bean sheet evenly and wait for boiling up. Then keep the lid shut for 20 minutes.
2. Check if it is soft enough after 20 minutes, if not, boil up the water again, then keep the lid shut for 5 minutes more.
3. Prepare iced water.
4. Put the green bean sheet direct into the iced water.
5. Hang dry once feel the green bean sheet is iced cold.
6. Shred the cucumber well.
7. Put the shredded cucumber, salad sauce on the green bean sheet ready to serve.
8. Put appropriate amount of dried chili on dish according to personal taste

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