【粵菜】前白天鵝賓館點心師教你做蝦餃 🦐 [DimSum & Chill] Former 5-Star Luxury Hotel Chef Teaches You to Make Har Gow

蝦餃餡配方 Har Gow Filling Recipe:
生蝦肉250克 shrimp 250g
肥豬肉粒50克 diced pork 50g
豬油35克 lard 35g: https://amzn.to/2WKuxFG
鹽3克 salt 3g: https://amzn.to/34FipKu
雞精粉2克 meat extract seasoning 2g: https://amzn.to/3hqW5tD
白糖3克 sugar 3g: https://amzn.to/2WJeHv2
麻油適量 sesame oil: https://amzn.to/3rqPdkb
胡椒粉適量 black pepper: https://amzn.to/3hfJAAN

蝦餃皮配方 Har Gow Skin Recipe:
澄麵150克 wheat flour 150g: https://amzn.to/3nKYrWx
生粉150克 potato starch 150g: https://amzn.to/3aD9Gwk
豬油2克 lard 2g: https://amzn.to/2WKuxFG
水350克 water 350g

工具 Tools:
義大利Ruffoni煎pan 10.25-inch Ruffoni frying pan: https://amzn.to/34EEsRR
鍋 Wok: https://amzn.to/34I5ffX
KitchenAid攪拌機 / KitchenAid Stand Mixer: https://amzn.to/2KSMkb6
焗爐紙 / Baking sheets: https://amzn.to/3rpiaND

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If you have any questions or feedback, feel free to leave a comment. If you would like to support this channel and see more dim sum tutorial videos, please consider using the Amazon Affiliate links to purchase your ingredients and tools. Thank you!