Скачать или смотреть Beautiful Cake Roll ~Hurricane Swiss Cake Roll Recipe | 超高颜值的~可可旋风蛋糕卷食谱

#HurricaneSwissRoll is a #swissroll made up with two contrasting layers of batter and which looks like a #hurricane. This cake roll not only has an amazing hurricane effect, it is also super soft and fluffy, most importantly not too sweet. Let's make a fluffy and delicious hurricane swiss #cakeroll.

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■ Hurricane Swiss Roll Recipe | (28X28cm Square Pan)

Hot Water 20ml
Cocoa Powder 10g | 4Tsps
Egg 5pcs (60g/pc)
Milk 60ml
Corn Oil 60g | 1/4Cup
Cake Flour 70g | 1/2Cup
Caster Sugar 75g | 1/3Cup
Vinegar/Lemon Juice 5g | 1Tsp

※ Preheated Oven: 170℃ | 340°F for 25mins

■ Storage and Shelf-life:
Store in an airtight container. It can last in fridge for 3-4 days

■ Tips:
Roll the cake while it’s still warm to prevent the cake crack.

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这个旋风卷颜值太高啦，松松软软的非常好吃！切开每一块蛋糕卷花卷都非常好看，个人觉得没有奶油内馅更漂亮。送人或自己吃都非常适合。

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■ 旋风蛋糕卷食谱 | (28cmx28cm 方形烤盘）

热水 20毫升
可可粉 10克 | 4茶匙
鸡蛋 5粒 (60克/粒)
牛奶 60毫升
玉米油 60克 | 1/4杯
低筋面粉 70克 | 1/2杯
细砂糖 75克 | 1/3杯
白醋/柠檬汁 5克 | 1茶匙

※ 预热烤箱: 170C | 340F 25分钟

■ 保存方法：
蛋糕最好当天吃完。收进密封容器。冷藏可保存3-4天

■小贴士：
卷的时候要趁着有余温的时候，凉透了再卷容易开裂

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