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Recipe 92/100👇🏻

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A guilt-free, protein-rich chaat packed with flavors—perfect for your next snack!

Nutrition (Per Serving)
Calories: 300
Protein: 11g
Carbs: 50g
Fats: 6g

Ingredients
200g boiled sweet potato, cubed
50g green peas (matar), boiled
150g dahi (curd)
1 tsp ghee
½ tsp salt
½ tsp roasted jeera (cumin) powder
½ tsp chaat masala
1 tbsp coriander leaves, chopped
1 tbsp green chutney
Juice of ½ lemon

Instructions

Step 1: Roast the Veggies
1. Heat ghee in a pan and add boiled sweet potato and green peas.
2. Roast them on medium flame until slightly golden.

Step 2: Prepare the Dahi Base
1. In a bowl, mix dahi, salt, roasted jeera powder, chaat masala, and chopped coriander leaves.

Step 3: Assemble the Chaat
1. Spread the flavored dahi on a plate.
2. Add the roasted sweet potato and green peas on top.
3. Drizzle green chutney and squeeze fresh lemon juice over it.

Step 4: Serve & Enjoy
Dig in and enjoy this tangy, protein-packed chaat!

I hope this helped!
Coach K