FERMENTED ROOT BEER: How to Make Homemade Soda with a Ginger Bug

Back with another Ginger Bug Recipe, this time the classic Root Beer! I'm taking those iconic root beer flavors and stepping it up with the power of fermentation thanks to the ginger bug. Did someone say "healthy" soda?

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RECIPE for 1 Gal (~3.8L):
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GINGER BUG:
250ml (~1 cup) Water
-10g Chopped Ginger
-10g Sugar

Repeat feedings daily until ginger bug begins to foam
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ROOT BEER:
-2 Tbsp (~30ml) Root Beer Concentrate
-Enough water for 1 Gal (~3.8L) Total Volume
1 cup (~200g) Sugar
-30g Ginger
200g Ginger Bug Liquid
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Ferment @ ~69ºF (20.5ºC) for 3-4 days
Bottle & let sit for another 3-4 days
Chill in Fridge
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EQUIPMENT (Affiliate Links):
Root Beer Concentrate: https://amzn.to/3BpmGQN
1 Gallon Fermenter Jars: https://amzn.to/3BtIU4b
Mason Jars: https://amzn.to/36SgioF
Fermentation Lids: https://amzn.to/2FjEGnP
Airlock: https://amzn.to/3aQ9ecd
Flip Top Bottles: https://amzn.to/2EuOzhT

Brewing Equipment ► https://www.amazon.com/shop/thebrusho

NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!

0:00 Intro
0:26 Roots of Root Beer
1:36 The Plan
2:50 Recipe
4:59 Fermentation
5:23 Carbonation
6:17 Tasting

#rootbeer #fermentedfoods #gingerbug