These Cute Peach Buns Are the Birthday Cakes of China - Eat China (S3E10)

In traditional Chinese culture, peach buns are used to celebrate birthdays. They’re a symbol of longevity and take a lot of skill to make. Here’s how it’s done.

This is the last episode in our 10-part series about different types of bao in China. If you want to watch the other episodes, check them out on our channel.

0:00 - The peach bao
0:52 - The baker in Qingdao
2:57 - How to make the bun
5:15 - A festive bao

If you liked this video, we have more stories about bao in China, including:

The Double Pan-Fried Bao is Twice As Crispy - Eat China (S3E9)
   • The Double Pan-Fried Bao is Twice As ...  

The Rare Chinese Bao Made of Taro - Eat China (S3E8)
   • The Rare Chinese Bao Made of Taro - E...  

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Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Joel Roche
Narration: Tiffany Ip
Mastering: Victor Peña

Music: Audio Network

#chinesefood #streetfood #bao