Скачать или смотреть Father’s Day special | Coconut Curry Rice 🍛| Borosil Vajra Die-cast Non-stick Cookware

He’s the one who taught us to tie our shoelaces, packed our tiffins, and always saved the last bite for us. This Father’s Day, say thank you the best way we know how - with food, made from the heart ❤️.
In this video, we’re making a warm and comforting Coconut Curry Rice 🥥🍛 - a dish that’s full of flavour and love.
Perfect for a relaxed Father’s Day lunch or a surprise dinner 🍽️.

Cooked in the Vajra Ceramic Die-Cast Non-stick Cookware by Borosil 🍳, this recipe is a breeze to make - with minimal oil, no sticking, and easy cleanup.
🍳 Why you’ll love this dish:
✅ Mild coconut curry flavours that feel like a hug
✅ One-pot comfort food, ready in minutes
✅ Great for dads who love rice
✅ Pairs well with raita, papad, or just a smile

🔥 Vajra Ceramic Die-Cast Non-stick cookware by Borosil is:
✅ Ceramic-coated non-stick surface for easy cooking & cleaning
✅ 100% toxin-free — no PFOA, PFAS or heavy metals
✅ Sturdy, scratch-resistant & stylish — just like Dad
✅ Works on gas, induction & electric cooktops
✅ Cool-touch handles, everyday-ready durability

So go ahead — stir up a little love in your kitchen.
This Father’s Day, serve him something simple, warm, and straight from the heart. ❤️

Ingredients:-
2 Tbsp Coconut Oil
½ Tsp Cumin Seeds
2 Bay Leaf
7-8 whole Black Pepper
6-7 Curry Leaves
3-4 Green Chilli slit
¼ Cup Zucchini cubed
¼ Cup Capsicum cubed
¼ Cup Carrot cubed & boiled
¼ Cup French beans chopped & boiled
¼ Cup Cauliflower boiled
¼ Cup Green Peas boiled
½ Tsp Turmeric Powder
1 Tsp Garam Masala
¼ Tsp Coriander Powder
Salt to Taste
1 ½ Cup Coconut Milk
1 Cup Basmati Rice soaked
Hot Water as Required
Coriander Sprig for Garnish

Method:-
1. Place Borosil Vajra Ceramic Casserole on medium flame and heat coconut oil.
2. Add cumin seeds, bay leaf, whole black pepper, curry leaves, slit green chilli, cubed zucchini, cubed capsicum, boiled carrot, chopped French beans, boiled cauliflower and boiled cauliflower mix well.
3. Add turmeric powder, garam masala, coriander powder and salt mix well.
4. Now add coconut milk and soaked basmati rice stir well, scraping any bits off the bottom.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 15–18 minutes, or until the rice is tender and liquid is mostly absorbed.
6. Now switch off the flame and leave aside 10 minutes for rest.
7. Open the lid and fluff the rice with spoon and side out in a serving plate. Finally garnish with coriander sprig.

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