Four Seasons Traditional Mooncake 四季传统月饼 - natural colors 天然 easy to make 零失败

Instead of traditional mooncake. I tried to be creative and add in some natural ingredients powder to coloured the dough.
i really love the result.
This recipe can make 12pcs 65g mooncake. i used 75g mould.

Oven pre-heat at 160c. Bake for 7 mins, then turn the tray around and bake another 7 mins, then turn the tray direction again and bake another 5-7mins.

** freshly baked mooncake not the best to eat. Wait 2-3days until the skin slightly soften. then is the best time to consume.
**how long can it last? air tight container can last 2-3weeks. normally it doesn't last more than a week in my house as my family will finished it for sure.

healthy mixed nuts filling recipe:
   • 素五仁馅 - 健康，低糖，低脂，零失败，简易（Healthy Mixed ...  

Ingredients
all purpose flour 170g
golden syrup 110g
extra light olive oil 30g
alkaline water 4g
(for 12pcs mooncake 65g mooncake)

natural color powder:
pumpkin powder，spinach powder
red yeast rice powder
beetroot powder
bluepea flower powder
charcoal powder
(1/4teaspoon each)
** you can adjust the color
vibrance by add or reduce
powder amount
**color will slighly fade after
baked.

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烤箱预热160度，中层，上下火
先烤7分钟，然后拿出来转烤盘方向，烤7分钟，再拿出来转方向，再烤5-7分钟
（不需要刷蛋）

材料：
中筋面粉 170克
转化糖浆 110克
轻橄榄油 30克（无味）
碱水 4克
可做12粒 65克月饼

天然颜色粉：
南瓜粉，菠菜粉，红米粉，
红菜根粉蓝蝶花粉，黑炭粉
（各1/4 茶匙）

**你可以增加或加少粉的量来
调整色度
**烤后，月饼颜色会浅一点点
***刚烤出来的月饼硬，需要等2-3天后才吃

零失败 健康五仁馅视频：
   • 素五仁馅 - 健康，低糖，低脂，零失败，简易（Healthy Mixed ...  

谢谢大家。

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Artist: Late Night Feeler
Title: If You Close Your Eyes I'm Still With You