Honey Pistachio Mooncakes (Without Golden Syrup, Can Omit Lye Water) | Jaja Bakes

These Honey Pistachio Mooncakes are baked mooncakes filled with chopped pistachios and sweetened with honey. The recipe does not use golden syrup and you can freely omit the lye water if you don’t have it.

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PRINTABLE RECIPE AND FULL INSTRUCTIONS
https://jajabakes.com/honey-pistachio...

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CHAPTERS
00:29 : Make the dough
01:36 : Make the filling
04:19 : Divide the filling and dough
05:32 : Shape into mooncakes
07:02 : Bake and brush with egg wash
08:31 : Rest and serve

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INGREDIENTS

Using weight measurement is recommended

Dough
2 tbsp neutral cooking oil (25 gr)
3 tbsp honey (60 gr)
1/2 tsp lye water, optional (can be omitted since the recipe uses honey instead of golden syrup)
1/8 tsp salt
3/4 cup + 1 tbsp cake flour (100 gr), more for coating

Pistachio Filling
1 1/2 cups shelled pistachios (200 gr), roasted
1/4 cup glutinous rice flour (30 gr)
2 tbsp honey (40 gr)
1 tbsp granulated sugar (15 gr)
1 tbsp neutral cooking oil (15 gr)
1/4 tsp salt
1 tbsp water, or more

Egg Wash
1 egg yolk
1 tbsp water

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BAHAN

Menggunakan ukuran berat direkomendasikan di resep ini

Adonan
2 sdm minyak rasa netral (25 gr)
3 sdm madu (60 gr)
1/2 sdt air abu, opsional (bisa dihilangkan karena resep ini pakai madu, bukan golden sirup)
1/8 sdt garam
3/4 cangkir + 1 sdm tepung protein rendah (100 gr)

Isian Pistachio
1 1/2 cangkir pistachio kupas (200 gr), panggang
1/4 cangkir tepung ketan (30 gr)
2 sdm madu (40 gr)
1 sdm gula pasir (15 gr)
1 sdm minyak rasa netral (15 gr)
1/4 sdt garam
1 sdm air, atau lebih

Olesan Telur
1 kuning telur
1 sdm air

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BACKSOUND
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