Rasse Waale Aloo Recipe | Puri Wale Aloo Ki Sabzi | Aloo Ki Sabji | Chef Amrita Raichand

Discover the delightful flavors of India with this quick and easy recipe for Puri Wale Aloo Ki Sabzi, brought to you by the talented Chef Amrita Raichand! In just 5 minutes, you can learn how to make this delicious Rasse Waale Aloo dish that pairs perfectly with puris for a satisfying meal.

In this video, Chef Amrita will guide you through the step-by-step process of preparing this mouthwatering Aloo Ki Sabji, ensuring that both beginners and seasoned cooks can follow along effortlessly. Using simple ingredients and traditional spices, you'll create a vibrant and flavorful dish that’s sure to impress your family and friends.

Perfect for breakfast, lunch, or dinner, this Puri Wale Aloo Ki Sabzi is not only quick to make but also a crowd-pleaser! Don’t miss out on this fantastic recipe that will add warmth and flavor to your table.

Join us for this culinary adventure and elevate your cooking skills with Chef Amrita Raichand! Don’t forget to like, share, and subscribe for more delicious recipes. Happy cooking!

Rassewale Aloo

Ingredients
Ghee 2 tbsp
Cumin Seeds(Jeera)- 1 tsp
Mustard seeds - 1 tsp
Curry leaves- 2 sprigs
Green chillies - 2
Tomatoes(medium)- 2
Potatoes (medium)- 4 to 5
Whole Red chilli- 1
Salt to taste
Turmeric pd- 1/2 tsp
Red chilli pd - 1 tbsp
Coriander pd - 1 tbsp
Water - 3 cups
Ginger (finely chopped)- 2 tsp
Achar masala - 2 tsp
Freshly chopped coriander leaves for garnish

For the Tadka
Ghee - 1 tsp
Curry leaves - 6-7

Method
- Firstly, cut the curry leaves & move aside.
* Take a box grater and grate the tomatoes.
* Finely chop the green chillies.
* Now cut the potatoes & cut them in small cubes. Leave two potatoes as it is.
* In a kadhai, add some ghee & let it heat
* Once heated, add cumin seeds, mustard seeds, curry leaves, green chili & whole red chili.
* Now add the grated tomatoes & let it cook for a while.
* Now season with salt, turmeric powder, red chili powder & coriander powder.
* Now add your diced potatoes mix all well.
* Add water to make rassa.
* Now mash the two potatoes into it.
* Followed by aam ka achaar.
* cover it and let it cool.
* Take a tadka pan, add some ghee snd let it heat.
* Now add chop ginger and curry leaves.
* Pour the Tadka over the sabzi.
* Garnish it with some chop coriander.
* serve hot with puris. .

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