5 DELICIOUS ROSH HASHANAH RECIPES!

From my kitchen to yours here are my top favorite absolutely delicious traditional and new kosher Rosh Hashanah recipes!

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Recipes:

CEREAL BARS
1/2 cup crunchy natural peanut butter, well-stirred
1/2 cup honey
3 cups toasted whole grain oats cereal

Mix everything together, refrigerate for 20 minutes before slicing. Serve with apples!

APPLE ROSE CAKE
Cake Ingredients:
8 ounces unsalted butter or margarine
1/2 cup milk
1 1/2 cup flour
1 tsp baking powder
1 tsp vanilla
3/4 cup sugar
2 eggs

Core the apples then slice in a thin spiral. Place the apples into boiling water and add in spoonful of sugar. Boil for 2 minutes then remove from the water. Twirl and bake in muffin tins for 350F for 20 minutes (can be done at the same time as the cake bakes).

Cream together the margarine and sugar then add the eggs and vanilla. In a separate bowl sift together the flour and baking powder. Add in the flour mixture until all is well incorporated. Pour into a cake pan and bake at 350F for about 20 minutes (until set but not finished).

Place the apple roses on the cake and finish baking until a toothpick comes out clean.

HONEY CAKE
https://smittenkitchen.com/2008/09/ma...

CHALLAH
1 1/2 packages active dry yeast
3/4 cup warm water
1/4 cup oil
2 eggs + 1 for egg wash
1 tsp. salt
1/2 cup sugar
4 cups flour + extra for your hands

Mix yeast and warm water, make sure it bubbles. Mix the eggs, oil, salt and sugar one ingredient at a time until well blended. Add flour. Knead with your hands for 5-7 minutes.

Set in a bowl and cover with a towel in a warm place for 1-2 hours, then punch it down and let it rise again for another 1-2 hours. If in a rush you can skip this second rise! Braid, brush the top with egg wash (egg yolk mixed with water). Bake at 350F for 25-35 minutes.

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