Скачать или смотреть TRENDING BUKO ROLL RECIPE

TRENDING FALVORED BUKO ROLL
BAKING TIME AND TEMP: 180°C for 18-20 minutes

Buko filling
200 ml. Buko water
3/4 cups sugar
3/4 cups cornstarch
Pinch of salt
400 ml. Coconut milk or milk (evap or fresh)
200 grams buko meat
Emulco flavors (pandan and ube)

Dough
350 grams third class flour (2 and 3/4 cups)
150 grams first class flour (1 cup)
1 tsp. instant yeast
25 grams powdered milk (3 tbsp.)
1 tsp. Baking powder
1 tsp. Salt
1/2 cup sugar
200 ml. Water (add 4 tbsp. more if hand knead)
35 grams shortening (3 and 1/2 tbsp)
Emulco vanilla extract

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