Скачать или смотреть Veg Chilli Cheese Sizzler!🧀🌶️🫕

Cheesy Potato Croquettes :
Boiled Potatoes 4 nos
Italian Seasoning 1.5 Tsps
Salt & Pepper to Taste
Dried Rosemary 1/4th Tsp
D’lecta’s Chilli Cheese 2 Slices
For the Coating :
Cornflour - 4 Tbsps
Refined Flour - 4 Tbsps
Salt - a Pinch
Cold Water - for the Batter
Bread Crumbs - for Coating
Chilli Cheese Sauce :
Butter 2 Tbsps
Garlic 4 cloves
Parsley 2 Tbsps
Chilli Flakes 1/2 Tsp
AP Flour 1 Tbsp
Cold Milk 250ml
D’lecta Chilli Cheese 2 Slices
Sides
Herbed Rice
French fries
Sautéed Veggies

Process :
For the cheesy potato croquettes, combine mashed potatoes, dried herbs & spices along with chopped chilli cheese slices - mix well to form a dough & shape them into equal sized croquettes
Meanwhile, for the slurry, combine corn flour, refined flour & water until it’s of coat-able consistency
Now dip each potato croquettes into the cornflour slurry until it’s coated well on all sides
Transfer it to a plate of breadcrumbs & coat it well until fully covered - follow the same process for the rest of the croquettes
Now rest them in the refrigerator for at-least 30 mins before air frying them at 180C for 15-20 mins - you can also choose to deep fry them until golden, brown & crisp
For the sauce, melt some butter in a saucepan & sauté some garlic, red chilly flakes & parsley
We’ll sauté until fragrant & add in the flour, milk & chilli cheese slices
Mix the sauce well until it’s smooth & creamy
Now, pre-heat the sizzler plate for at-least 10 mins before layering the sizzler
Start with some cabbage slices as the base, followed by some herbed rice, sautéed veggies, golden fries & crispy cheesy croquettes
Finally, pour over that hot, creamy & rich chilli cheese sauce & Enjoy 🌶️🧀