[流晒口水] 牛肉餅 Pan-Fried Beef Buns

以前成日出街都會食，
而家少咗出街少咗食，
唯有在家整比自己食。

牛肉餅 Pan-Fried Beef Buns

Ingredients
Bun Dough 麵團
Bread flour 高筋麵粉 105g
Cake flour 低筋麵粉 105g
Water 水 120g
Salt 鹽 2g

Minced beef 免治牛肉 200g

Beef filling marinade 牛肉餡醃料
Minced Ginger 薑蓉 10g
Minced garlic 蒜蓉 15g
Minced shallots 乾葱蓉 40g
Green scallions 葱花 30g
Cumin powder 孜然粉 2g

Beef filling sauce 牛肉餡汁
Xiao Xing Wine 紹興酒 15g
Light Soy Sauce 生抽 30g
Granulated sugar 白砂糖 8g
Chicken stock 雞湯 150g
White pepper powder 白胡椒粉 0.25tsp

Sesame oil 芝麻油 5g

Slurry 獻汁
Tapioca starch 木薯粉 10g
Water 水 8g

post-video production: www.briangoh.net

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