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Best chicken wings I've made- Smoked, fried, then tossed in a tasty sauce

Mid joints or flats seasoned drizzled when oil then seasoned with a dry rub made with 1tbsp salt, 1 tsp black pepper, 1 tsp of garlic powder, 1 tsp onion powder
smoke at 80°C for 1.5 hours then deboned
make a dry batter using 1/2 cup flour, 1/2 cup cornstarch, 1 tsp baking powder, 1/2 tsp salt
separate half the dry batter and add in 1/2 cup cold water to make a loose batter
Dunk the wings into the wet batter, then into the dry, and deep fry at 180°C for 2-3 minutes until golden brown
make a sauce using 1/2 cup of Franks red hot, 2 tbsp unsalted butter, 1 tbsp honey, 1 tsp gochujang, 1 tsp rice vinegar, simmer to combine then toss through the wings and enjoy 🤤

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