Скачать или смотреть Chicken rice... but pasta?

Hainanese Chicken rice, one of Singapore's most iconic dishes turned into... pasta? If you only make one recipe of mine this year, please make it this one ✌🏻

Chicken rice pasta
trim the fat off of a whole chicken, the bulk of it being from the neck and tail region
rub the chicken all over with coarse salt, rise it off, stuff the cavity with 40g sliced ginger and 25g spring onions tied into a bundle , then submerge into water to poach, if you are able to poach the chicken in chicken broth, this will taste even better
⁠poach at a very gentle simmer for 30-40 minutes then dunk into ice water
⁠slice off the meat and brush with soy sauce. Then dice into cubes

For the pasta:
5g garlic, grated
10g ginger, grated
1 pandan leaf
60g dried spaghetti
1 tsp spring onions
boil the Spaghetti according to instructions
render the chicken oil out from the chicken fat, if your chicken is lean or you want to make a healthier version, substitute with 5g of olive oil
⁠saute the garlic and ginger paste in the oil for 2 minutes on medium heat, add in the pandan and saute for one more minute.
⁠pour in the chicken stock used to poach the chicken, allow to simmer for 5 minutes then remove the pandan leaves
⁠add in the pasta with a bit of pasta water and cook to reduce, allowing the chicken stock to thicken and glaze the pasta, correct the seasoning with salt and white pepper
⁠fold in the diced chicken and the spring onions

Chilli sauce:
30g Red chillies
10g Garlic
10g Ginger
15g Lime juice
5g sugar
15g chicken broth
blend till smooth and serve with the pasta

#singaporeanfood #chickenrice #chickenrecipe #pastarecipe #pastalover