Best Saag Paneer Recipe (Indian Restaurant Style)

Detailed Blog Post - https://www.whiskaffair.com/saag-pane...

This creamy Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is gluten-free, easy to make, and goes well with Indian bread like Naan or Paratha.

Saag is a popular Punjabi gravy, where green leafy vegetables are pureed and then cooked along with a spicy Onion Tomato Masala.

If you like Palak Paneer, then you will definitely love this Creamy Saag Paneer or green goodness as I like to call it.

In this authentic Punjabi Paneer Recipe, the gravy is made of green leafy vegetables which are cooked along with tomato puree, onions, and everyday spices.

Once the gravy is cooked, crispy fried pieces of Paneer or Indian Cottage Cheese are added into this flavourful gravy which gives it a nice crunch and taste.

I like to make my Paneer pieces a little crispier than making it slightly golden brown. So if you like your Paneer crispy, pan fry it for a longer time on low heat, but make sure you don’t burn it.

Here are some more Green Leafy Recipes to include in your special menu – Punjabi Sarson Ka Saag, Chaulai Ka Saag, Restaurant Style Palak Paneer, Palak Corn Curry, Palak Chole, and Kashmiri Methi Chaman.

This Saag Paneer is,

Rich in Protein & Iron
Delicious
Loaded with the goodness of leafy greens
Perfect for festive meals
Better than the restaurant one