March 4, 2021: Carbonic Maceration/Whole Cluster Inclusion

Описание к видео March 4, 2021: Carbonic Maceration/Whole Cluster Inclusion

Winemakers from around Virginia gathered (virtually) to hear learn about carbonic maceration and whole cluster inclusion. Sensory evaluation data was collected for two experiments, one by Kirsty Harmon of Blenheim Vineyards and one by Tim Gorman of Cardinal Point Winery.

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