马来西亚🇲🇾的简单家常菜姜葱鱼片，爆好吃 😋🐟Simple home cooking from Malaysia🇲🇾 ginger spring onion fish fillet

马来西亚🇲🇾的简单家常菜😝姜葱鱼片，爆好吃 😋🐟
食谱  ：多利鱼2片、姜片、青葱、蚝油1勺、绍兴酒1勺、生抽1勺、胡椒粉1勺、香油1勺、水淀粉1碗

腌制鱼片：1颗蛋白、少许盐、少许糖、生抽1勺、胡椒粉1勺、香油1勺、薯粉1勺

1） 首先把鱼片清洗干净切大块，然后加1颗蛋白、少许盐、少许糖、生抽1勺、胡椒粉1勺、香油1勺、薯粉1勺腌制
2） 把姜、青葱切好备用
3）热油，把鱼片放入炸至金黄色再取出；装盘
4）锅中保留少许油，加入葱白姜爆香，再倒入蚝油1勺、绍兴酒1勺、生抽1勺、胡椒粉1勺、香油1勺、水淀粉1碗煮直到它沸腾变稠
5） 把酱汁淋在鱼片上就大功告成啦😋💯❤️


Simple home cooking from Malaysia🇲🇾😝 ginger spring onion fish fillet, delicious 😋🐟

Recipe: 2 slices of dolly fish, sliced ginger, shallots, 1 spoon of oyster sauce, 1 spoon of Shaoxing wine, 1 spoon of light soy sauce, 1 spoon of pepper, 1 spoon of sesame oil, 1 bowl of water starch

Marinated fish fillets: 1 egg white, a little salt, a little sugar, 1 spoon of light soy sauce, 1 spoon of pepper, 1 spoon of sesame oil, 1 spoon of potato powder

1) First clean the fish fillets and cut into large pieces, then add 1 egg white, a little salt, a little sugar, 1 spoon of light soy sauce, 1 spoon of pepper, 1 spoon of sesame oil, and 1 spoon of potato powder to marinate
2) Cut the ginger and shallots for later use
3) Heat oil, fry the fish fillets until golden brown before taking them out;
4) Keep a little oil in the pot, add green onion and white ginger until fragrant, then pour 1 spoon of oyster sauce, 1 spoon of Shaoxing wine, 1 spoon of light soy sauce, 1 spoon of pepper, 1 spoon of sesame oil, 1 bowl of water starch and cook until it boils and thickens
5) Pour the sauce on the fillet and you're done 😋💯❤️