Brewing an American Blonde Ale

Описание к видео Brewing an American Blonde Ale

Blonde Ales have more fun, I believe. At the very least, this is an awesome, everyday beer!
The recipe:
92% Rahr 2-row malt
4% Vienna malt
4% White Wheat malt

Mash at 65C/149F for 60 minutes
Mash out at 75C/168F
60 minute boil
24g Pacific Gem hops (12% AA) First Wort Hop
28g Citra hops at flameout

Aerate wort and pitch yeast. Ferment at 67F, ramping to 72F by end of fermentation, ensuring max attenuation.

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