Korean Pasta | Cooking Quest

Tteokbokki Pasta
I was craving Tteokbokki but was out of Tteok (Rice Cake) unfortunately... However, I did find some pasta in my pantry so I wanted to see if I can substitute Tteok with it.

Ingredients
Rotini: 100g
Eomuk (Fish Cake): 2 Sheets (?)
Cheese (Parmigiano Reggiano): ?
Green Onion: 2
Gochujang: 1 Tbsp
Soy Sauce: 1 Tbsp
Water: 700mL
Gochugaru: 1 Tbsp
Sugar: 1 Tbsp

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