让巧克力黄油曲奇花纹不消失， 酥脆掉渣的神仙配方

#巧克力黄油曲奇 #曲奇 #cookies

🍞配方 （可制作大约25个曲奇）

☘️巧克力黄油曲奇
无盐黄油(软化) 100克
糖粉 55克
盐 1克
蛋白 (室温）30克
低筋面粉 115克
玉米淀粉 15克
可可粉10克

☘️** 预热烤箱160C/320F
** 160C/320F烘烤25~28分钟
请根据您用的模具和自己烤箱来适当调整温度和时间。
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🍞Ingredients (can make 25 cookies)

☘️ Chocolate Butter cookies
Unsalted Butter(softened) 100g
Icing sugar 55g
Salt 1g
Egg white (Room temp) 30g
Cake flour 115g
Corn flour 15g
Cocoa powder 10g

☘️** Preheat oven to 160C/320F
** Bake at 160C/320F for 25~28 mins

Please adjust the baking temperature and baking time according to the oven and the pan you use.

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