How to make Onion Bhaji (Indian Restaurant Style)

Find the full recipe for this and many more Indian restaurant style dishes in my paperback books INDIAN RESTAURANT CURRY AT HOME Volumes 1 and 2, available from all good book retailers.

Volume 1 @ Amazon UK: https://www.amazon.co.uk/dp/1999660803
Volume 2 @ Amazon UK: https://www.amazon.co.uk/dp/1999660811
Author Website: https://www.mistyricardo.com
Non-UK Orders: Free worldwide delivery from https://www.bookdepository.com
Kindle versions also available at Amazon (UK & worldwide)

Needing little introduction, Onion Bhaji is an extremely popular starter in Indian Restaurants in the UK, and no doubt all over the world (usually called Onion Pakoda in India). Spiced onion slices in a Gram Flour batter formed into balls and deep fried until golden and crispy. The experience is enhanced by squeezing lemon juice on top, and dipping them into a Mint Raita or Mango Chutney. I hope you enjoy this mainstay recipe.

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eBook: www.amazon.co.uk/dp/B079WJSNWZ

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