The SOFTEST Tennis Rolls! || Hops Bread- Episode 411

If you would like to help support my channel, please check this out: https://paypal.me/matthewsguyanesecook
________________________________________________________________________
Amazon Affiliate Links:
Glass Bowls: https://amzn.to/2WuHJ28
Karahi/Caldero Pack: https://amzn.to/2WriFJC
Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij
Core silicone spoons: https://amzn.to/2T2cn13
Core silicone spoons (small pack): https://amzn.to/3cwkxpR
Large Stainless Steel Spoons: https://amzn.to/2xWpmtA
Nonstick Pot: https://amzn.to/3dINm2J
Dutch Oven: https://amzn.to/3fO8R3M
Wok that I love!: https://amzn.to/2AqwTBW
________________________________________________________________________
Ingredients and Measurements:
For the yeast mixture:
1 cup warm milk (you can also use water)
1 packet of yeast (2.5 tsp.)
1/4 cup sugar

For the bread:
4 cups all purpose flour
1/2 tsp. salt
1/4 cup melted butter
2 tsp. vanilla or mixed essence
1.5 tsp. lemon extract (or use 2 tsp. lemon zest)
yeast mixture (see above)
extra water or milk to make a soft dough

extra butter to brush on the top
________________________________________________________________________
Check out my baked dessert recipes!

Coconut Custard Bread:    • Coconut Custard Bread || Sweet Coconu...  
Raisin Twist Bread:    • Cinnamon Raisin Bread || Raisin Twist...  
Coconut Buns:    • THE BEST Coconut Buns || EGGLESS || w...  
Coconut Sweetbread:    • EASY Coconut Sweetbread- Episode 364  
Salara/Coconut Roll:    • SOFT AND MOIST Guyanese Salara || Red...  
Pine Roll:    • Pine Rolls || My Unique Creation!- Ep...  
Pinetart:    • Guyanese Pinetarts || Pineapple Pastr...  
Raisin Tennis Rolls:    • Raisin Tennis Rolls || Raisin Bread- ...  
________________________________________________________________________
Check me out on social media!
Instagram- @matthews.guyanese.cooking
Facebook- matthews.guyanese.cooking