Скачать или смотреть ରୋହି ମାଛ ନେଇକି ଆସିଲି ସିକୁ🐠 Fish Fry Recipe

ରୋହି ମାଛ ନେଇକି ଆସିଲି ସିକୁ🐠 Fish Fry Recipe #shorts #short #shortvideo #shortsvideo #shortsfeed #fish


Here’s a simple Rohu (Rohi) Fish Fry Recipe – crispy outside, soft and juicy inside 👇

Ingredients:

Rohu fish (slices or fillets) – 6 to 8 pieces

Mustard oil – 4 tbsp (or any cooking oil, but mustard oil gives authentic taste)

Turmeric powder – 1 tsp

Red chilli powder – 1 tsp

Ginger-garlic paste – 1 tbsp

Lemon juice – 1 tbsp (or vinegar)

Salt – as per taste

Rice flour / Semolina (suji) – 2 tbsp (optional, for extra crispiness)

Method:

Clean & Marinate

Wash the rohu fish pieces well and pat dry.

In a bowl, mix turmeric, red chilli powder, ginger-garlic paste, lemon juice, and salt.

Rub this spice mix all over the fish pieces.

(Optional: coat lightly with rice flour or suji for a crunchy texture).

Marinate for at least 30 minutes (longer = better flavor).

Frying

Heat mustard oil in a pan till it starts to smoke lightly, then reduce the flame.

Place marinated fish pieces gently in the hot oil.

Fry on medium flame until golden brown and crispy on both sides (about 3–4 minutes per side).

Serve

Place on tissue paper to absorb excess oil.

Serve hot with rice, dal, or as a snack with onion rings & green chutney.