Lebanese Meat Pie recipe/ Fatayer/ Sambusek 😋😋 فطائر باللحم

Hello everyone. So today I am sharing these Lebanese Meat pies recipe. Hope u give it a try and let me know how u liked it.
Thank u all for watching and have an amazing day 💖
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Meat Pie Recipe
Ingredients
For the Dough:
3 cups of flour ( I used 2 cups AP and 1 cup whole wheat)
1 tbsp. instant dried yeast
2 tbsp. instant milk powder
1 tsp. baking powder
1 tsp salt
1 tbsp sugar 1/4 cup of oil
1 1/4 cup of warm water

For the Filling:
1 1/2 lbs. ground beef
2 large onions chopped
1 tbsp paprika
1 tsp black pepper
1 tsp all spice
2 tsp cinnamon
pinch of cayenne (optional)

In a bowl of your mixer put your yeast with the 1 tbsp of sugar and 1/4 cup of water. In a bowl mix together the flour, salt, baking powder, milk powder. Mix to combine. With your mixing attachment on, turn your mixer on and add the flour mixture gradually until a dough is formed. Switch to the dough hook attachment and knead the dough for 5 min on low speed. Oil your bowl and transfer the dough, cover with saran wrap and place in a warm spot in your kitchen to rise and double the size, about an hour or 2.
In the meantime, lets make the filling.
In a saucepan or a large frying pan, brown your ground beef, add the chopped onions and cook until translucent. Add the salt, pepper, paprika, all spice. Mix well. Lastly add your cinnamon and take it off the heat. Let the filling cool completely.
Punch down your risen dough, cut into ping pong size balls, place them on a tray and keep them covered. Let them rest for 10-15 min. Roll out each ball, place a heaping tbsp of the meat filling, dip your finger in water and put on one side of the rolled dough, bring the other side and close it together and reinforce it with a fork. Place on your cookie sheet that's lined with parchment paper and cook in the preheated 400F/200C oven for about 10-15 min or until golden. Place it on cooling rack and enjoy.