Restaurant Style PANEER MASALA Recipe | Simple & Tasty Cooking | Rinoza’s Recipes

How to make Dhaba Style Paneer Masala by Rinoza’s Recipes! (Restaurant Style)
#paneer #paneerrecipe #cooking #ramadan #food

INGREDIENTS:
- Gram Flour - 1 tbsp
- Paneer - 250g
- Red Chilli Powder - 1 tsp
- Turmeric Powder - ½ tsp
- Salt - ½ tsp
- Water - 1 tbsp
- Ghee - 1 tbsp
- Oil - 2 tbsp
- Cinnamon - 3 sticks
- Cardamom - 4
- Cloves - 4
- Mustard Seeds - 1 tsp
- Cumin Seeds - 1 tsp
- Medium Onions - 2
- Salt - ½ tsp
- Dried Red Chillies - 2
- Ginger + Garlic Paste - 2 tsp
- Red Chilli Powder - 1 tsp
- Turmeric Powder - ½ tsp
- Coriander Powder - 1 tsp
- Cumin Powder - ½ tsp
- Garam Masala - ½ tsp
- Roasted Gram Flour - 2 tsp
- Water - 100ml
- Kashmiri Chilli Powder - 1 tsp
- Natural Yoghurt - 2 tbsp
- Medium Tomatoes - 2
- Roasted Paneer cubes
- Green Chillies - 2
- Water - 150ml
- Kasuri Methi (Dried Fenugreek Leaves) - 1 tbsp
- Coriander Leaves


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