Bánh Mì Không Nhồi Nướng Nồi Gang Cast Iron Dutch Oven Artisan Breads

Bánh mì nướng trong nồi gang, vỏ bong lên lớp mỏng, giòn, hương vị thơm ngon, ruột nhiều. Không hề có mùi men, bánh xốp, vỏ mỏng. Không cần xịt nước trong lò, vì nồi gang đậy nắp, giữ hơi nước cho bánh. Bánh nở tròn to như trái banh.
Công Thức - Recipe
Nguyên Liệu - Ingredients:
Bột mì ngang / đa dụng - 500g All purpose flour
Nước - 370g water
Men nổi - 1/2tsp = 2g active dry yeast
Muối biển - 1 tsp = 6g - 8g sea salt
Dầu ăn /bơ - cooking oil/ butter to coat

Nướng 450°F, 30 phút và 15 phút không đậy nắp.
Vĩ nướng đặt ngăn thứ 2/5 từ dưới lên

Dụng cụ - Utensils:
Cast iron dutch oven 2 quart: https://amzn.to/3aRWUXv
Bình xit nước - Spray Bottle: https://amzn.to/2Vuua4a
Dao cắt bột - Scraper & Chopper: https://amzn.to/2Hdkkef
Men nổi - Active Dry Yeast: https://amzn.to/3b2hKnV
Lưỡi lam - Razor blades: https://amzn.to/3288jPf
Cân hoán chuyển đơn vị: https://amzn.to/2QjbdPL
Wide Turner Spatula: https://amzn.to/2pJJ6Mt
Parchment paper: https://amzn.to/39zyyRk
Dough slasher - Dao rạch bột: https://amzn.to/2xJn5kX
Extra-Large Silicone Pastry Mat with Measurements: https://amzn.to/2KRfZyd
KitchenAid KC437OHAQA Classic Spatula Set, Set of 2, Aqua set: https://amzn.to/3cZOqyN

Direction notes:
1/ Mix the yeast + sugar + water, then add flour, salt, mix until well combined
2/Let the dough rise in IP yogurt, Less for 3 hrs
3/ Divide the dough in to 2 portions, turn each into a ball . Cover and rest for 30'
4/Re shape the balls. Transfer one to baking pan; another one to a bowl, line with parchment paper. Cover and rest for 40' or until the loaves are almost double in size (about 80-90%)
5/ Preheat the oven to 450°F with the empty 2qt cast iron dutch oven
6/ When the oven's heat reaches to 400°F, split the bread and spray water
7/ Place the baking sheet to oven, and take out the dutch oven.
8/ Spray water and bake about 17' or until golden brown.