Spanish Bread | Pinoy bakery bread

SPANISH BREAD
✔️Dough
1 cup fresh milk (lukewarm) [240 ml]
1 large egg [60 grams]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams]
3 cups bread flour [405 grams]
1/2 tsp salt [ 3 grams]
3 tbsp butter [45 grams]

✔️Filling
1 cup flour (any type: bread flour, all purpose or third class)
1 cup brown sugar [200 grams]
1/2 cup butter [115 grams]

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