娘惹粽子的做法💕偏甜带一点辣，香气十足，口感绝佳不油腻，超级的好吃💯🔥Nyonya Rice Dumplings💕sweet and a little spicy, full of aroma

娘惹粽子的做法💕偏甜带一点辣，香气十足，口感绝佳不油腻，超级的好吃💯🔥

材料：1把粽叶、糯米1kg、20个香菇、80克红葱头、80克蒜、1勺豆瓣酱、700克肉末、350冬瓜糖、50克芫茜粉、2勺胡椒粉、2勺盐、1大勺黑酱油、蓝花水、少许斑斓叶

1）把叶子&香菇泡过夜
2）红葱头、蒜切末
3）热锅热油，爆香蒜加1勺豆瓣酱， 炒均匀加入香菇，冬瓜糖，肉末，芫茜粉、胡椒粉、盐、黑酱油炒熟均匀备用
4）把蓝花煮出蓝花水
5）热锅热油，放入红葱头炸至金黄色加入糯米炒至水变干，取出3分之2，其余的加入蓝花水再炒一下
6）取出2片叶子，折圆筒形，把炒料包入，绑线，放入气压锅煮15分钟，煮好再焖15分钟就好了❤️

Nyonya Rice Dumplings💕sweet and a little spicy, full of aroma, excellent taste, not greasy, super delicious💯🔥

Ingredients: 1 handful of Bamboo leaves, 1kg of glutinous rice, 20 mushrooms, 80 grams of shallots, 80 grams of garlic, 1 spoon of bean paste, 700 grams of minced meat, 350 grams of candied winted melon, 50 grams of coriander powder, 2 spoons of pepper, 2 teaspoons of salt, 1 tablespoon dark soy sauce, blue flower water, a little pandan leaf

1) Soak the leaves & mushrooms overnight
2) minced garlic and shallots
3) Heat oil in a hot pan, saute garlic and add 1 tablespoon of bean paste, stir fry evenly, add mushrooms, winter melon sugar, minced meat, coriander powder, pepper, salt, dark soy sauce and stir fry evenly and set aside
4) Boil the blue flower to make blue water
5) Heat oil in a hot pan, add shallots and fry until golden brown, add glutinous rice and fry until the water becomes dry, take out 2/3 of the glutinous rice, add blue flower water to the rest and fry again
6) Take out 2 leaves, fold them into a cylindrical shape, wrap the frying ingredients, tie the threads, put them in the pressure cooker and cook for 15 minutes, then simmer for 15 minutes when done ❤️