Скачать или смотреть Greek traditional boubari sausage (offal and groats) (EN subs) - Wood-fired oven | Grill philosphy

Greek traditional boubari sausage (offal and groats) - Indirect wood-fired oven. Boubari sausages, which are made all over rural Greece as a part of the pig slaughter tradition “Choirosfagia”, have their roots in ancient times and in the making of “hematies” or "aimaties". “Aimaties” are the ancestor of sausages. Their consumption was forbidden during the early days of the Byzantine Empire. Nowadays, we come across this type of sausage in many parts of Greece by a different name such as “maties”, “boubari” or “babo”, which are the names of the local specialties. Ground wheat groats, known as “bliguri” in greek, were added in “aimaties” instead of rice that is used today. So, we chose to add ground wheat groats instead of rice in this traditional recipe, as well. I’m sharing with you a brief summary of the historical information about “Boubari sausage”, after reading the book “Sausages and salt-cured meat products” by our friend George Karagiannis, who is our partner in our YouTube channel. This book provides essential knowledge for making sausages and other salt-cured meats through the 250 recipes from all around Greece. Let’s see the ingredients and every step of the process.

Happy Cooking everyone!


➧ READ the RECIPE here: https://amberq.gr/en/grillphilosophy/...


➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ:
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➧ MUSIC written for our channel by our friends and musicians:
Manousos Klapakis (Μανούσος Κλαπάκης) - Toubeleki, Rek:    / @polisensemble  
Tasos Poulios (Τάσος Πούλιος) - Canonaki:    / @tasospoulios8987  
Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar:    / alkapsokavadis  


➧ CONTACT US:
e-mail: info@amberq.gr
Website: https://amberq.gr/en
Fb page: Greek bbq club
Fb group: Grill philosophy
Instagram: @grillphilosophy


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