How to make perfect macarons with stand mixer macaronage (oven drying) 완벽한 마카롱 만들기 (키친에이드 기계나쥬/고온건조)

Hello, this is Sugar bean. 😉😉💕
Today, I made a vedio about how to make perfect macarons by swiss meringue!👏🏻👏🏻

The key point of this vedio is how to make
shiny macaron coque, to do macaronage with
kitchenaid stand mixer and dry with oven! (high temperature, about 2-3min)

I think you will be able to make perfect macarons after watching this vedio.
Thank you, have fun..!!❤❤

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🚩 SUGAR BEAN INSTAGRAM 🚩
  / sugar___bean  

•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
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1. What is oven shower..??
The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
This called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡

7. Where is the filling recipes?
My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜

8. What ia your oven and type..?
My ovens are UNOX 135 and convection type.

9. Where can I get the templetes..?
I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

10. Do you left or bake immediately..?
As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.

It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

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안녕하세요 슈가빈 입니다 😉😉💕
오늘은 마카롱 꼬끄 만들기 기본편 인데요,

안정감 있고 튼튼한 스위스머랭으로
뿔없이 완벽한, 매끈매끈 광택이 있는
꼬끄 만들기, 기계나쥬 하는법, 뻥카없는
고온열풍 오븐건조법 등을 다뤘습니다!👏🏻

건조부터 굽기까지 20분이 채 걸리지
않고 날씨의 영향도 없으니 정말 꿀팁이죠!
마지막엔 NG영상도 포함되어 있으니
끝까지 시청 부탁드려요 ㅎㅎ

그럼 유익한 영상 되시기 바랍니다!
시청해주셔서 감사합니다🙏🏻

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