Скачать или смотреть 🔝Learned this recipe in a Turkish restaurant❗️🔥Why I didn’t know it before❗️

We've been disappointed so many times about the shawarmas we bought on highstreets or other places, sometimes because of sanitary reasons, other times because of the quality of the meat so we decided that is better to make our own, so we know what meat it's inside, what condiments we like and the sauce as for us it plays a big role in this recipe.
Now this homemade shawarma is our family's favourite. It is full of flavour, it's so juicy and simply delicious. We bet you'll like it too.

The recipe for chicken shawarma is the following 👇

🥣Ingredients:

5 Large Tortilla wraps
1kg of chicken drumsticks
3 big potatoes
Salad leaves (we used lettuce)
200g cherry tomatoes
1 big onion
2 pickled cucumbers
200g cheese
30g of butter (for frying the chicken)

🫙Sauce:
1 handful of parsley
1 clove of garlic
2 tbsp of Greek yoghurt
2 tbsp of mayonnaise
2 tbsp of ketchup
1 tbsp of soya sauce
juice from a half lemon
salt to taste

🧅Onion marinade:
1 red onion
1/4 cup of cider vinegar (60ml)
1/4 cup of olive oil (60ml)
1/2 tsp of oregano
1/2 tsp of salt
1/2 tsp of sugar
juice of a half lemon

🍗Chicken seasoning:
2 seeds of allspice
1/2 tsp of coriander seeds
1 tsp of paprika
1/2 tsp of oregano
1/2 tsp of basil
1/2 tsp of salt


Preparation:

Start your recipe by making your onion marinade first. Slice thinly one red onion then add it into a bowl along with all other ingredients and mix it well using your hand, then set aside for about half an hour.
Remove the skin off the drumsticks, debone them and cut the meat into smaller pieces. Add the meat into a bowl along with chicken seasoning, 2-3 tbs of olive oil, 4-5 tbs of light soya sauce, and juice of a half lemon, mix it all and set aside for 20 min.
Peel 3 big potatoes, wash them thoroughly, dry them with a paper towel and cut them into fries. Add some oil, paprika, salt and pepper to your taste.
Put a frying pan on high heat and add 30g of butter, then add the meat and fry it for about 20min stirring frequently to avoid burning. At the same time fry the potatoes in a separate pan with 2-3 tbs of oil stirring occasionally, it may take 20-30min depending on the potatoes you have.
Once the meat is ready, put it in a colander and leave it to drain the excess oil while preparing the rest of the vegetables and sauce for the kebab. Do the same thing with potatoes or simply add on a plate covered with a paper towel to absorb the excess oil as well.
Chop the parsley and add it into a mixing bowl then add the rest of the ingredients and mix.
Slice your cherries, pickles, and salad and grate the cheese.
On a tortilla bread layer the ingredients in the following way:
1. Chicken.
2. Lettuce leaves
3. Pickled onions
4. Sliced cherries
5. Pickled cucumbers
6. Fried potatoes
7. Sauce
8. Cheese
Wrap the tortilla in the way it's shown in the video
Repeat the same procedure with other wraps, the order of how you put the ingredients doesn't matter. This amount of ingredients is enough to make 5 wraps.
Enjoy!

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Music and sound effects by @epidemicsound


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