Скачать или смотреть Anardana aloo matar

Anardana aloo matar

I have recently tried this amazing anardana aloo matar recipe, and trust me guys, it turned out just superb. The mild fruity flavour of anardana to your regular aloo matar ki sabzi takes it to another level. Enjoy it along with hot phulkas.

Ingredients
2 tsp oil
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp ginger, chopped
2 green chillies, chopped
2 onions, finely chopped
2 tomatoes, finely chopped
1 tsp Kashmiri red chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1 tsp coriander powder
1/4 tsp garam masala
1/2 cup water
2-3 potatoes, boiled and diced
1 bowl fresh green peas
1 tsp anardana powder
Fresh coriander leaves
1 tsp roasted Kasturi methi

Method
1. In a pan, add oil, cumin seeds, ginger, chillies, onion, once they get brown, add tomatoes and salt
2. Once they get mushy, add add the masala, water, aloo and peas
3. Let it simmer for 10 mins on low heat
4. Add anardana powder,coriander leaves, Kasturi methi and that’s it!