How to Make Armenian Dolma + a Manhattan with Pierce Abernathy | Food52 + Maker's Mark 46

#ad21+ Pierce Abernathy’s must-try take on Armenian dolma starts with his Auntie Lala’s original recipe, then calls in bulgur and fresh herbs for bright flavor. (Don’t sleep on the lemony labneh dip either.) Pierce pairs his with a spice-forward Manhattan made with Maker’s Mark 46. This video is made in partnership with Maker’s Mark.

00:00 - Introduction
01:10 - Making the Filling
03:21 - Assemble & Cook the Dolma
05:30 - Preparing the Labneh
07:05 - Maker's Mark 46 Manhattan
07:40 - Plate, Serve, & Taste!

MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: https://f52.co/3n7CbLf
Get the Maker's Mark 46 Manhattan recipe on Food52.com here: https://f52.co/3NhQGa3

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